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we8there.com® Features
 Stanley's Corner
Interesting commentary from our founder writing about with just about everyone and everything.
 An American in Europe
Our staff writer John Grabowski makes us discover his extraordinary travel experiences in Europe!
 Food & Wine
For those indoctrinated into the world of wine there are journals with encoded language and societies with secret handshakes. For the rest of us, there's Wine X.
 Featured Chef
Meet the chefs who are heating up today's culinary scene. Find out more about their successes, their secrets and their recipes.
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Got Reviews?
Had a memorable (or forgettable) dining or lodging experience lately? Write a review and make a difference! It's what We8there.com's all about!!!
News at we8there.com®
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Universal Studios "All you can Eat": READ ME Theme park food has definitely changed over the years, and what I mean by changed is this; back in the day, the food was basically bland you either got popcorn, sodas, candy, hot dogs or hamburgers......
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Follow us on TWITTER WHILE YOU WORK
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FEATURED CHEF: Chef Walter Potenza "Passion should be Walter Potenza's middle name. His restaurants are quite possibly the most authentic in New England. He is as much a historian as he is a chef"
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FACEBOOK FRIENDS: JOIN THE DISCUSSION We8there.com has created a FACEBOOK page so you can chat and upload photos of food you snapped.......*Please do not upload any copywritten materials.*
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WE8THERE.COM ON TV
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We8there.com is the largest web-based open forum, restaurant, hotel, and bed and breakfast review site in the world. we8there.com® is dedicated to real people — not paid reviewers — and real reviews written by everyday patrons. You will also find a listing of restaurants, hotels and B&Bs that have submitted their own description to help you make an informed decision when choosing a dining or lodging experience. Remember you have the power to make a difference and a decision at we8there.com®!
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Ryan Johnson
