Real people. Real insights. http://www.we8there.com This place is tucked away across from El Patron on Stage Road at Bartlett Station., It's at the site of the old "Cancun" restaurant. I think a lot of people don't notice it because it's not on the street front, just a sign. I've been there on more than one occasion with friends and even alone. The food is so well prepared, the service is excellent and friendly. There is so much flavor you can tell the food is made from family tradition. I bit into a taco shell and said "YUM" to myself! Everything is prepared fresh, nothing is pre-packiaged or brought in.The menu is a variety of traditional Mexican dishes. Sorry you won't see a "Speedy Gonzalas", "Huevos Rancheros", or "Chimichanga" on the menu. There are dishes like the "El Zarape" platter which is a fajita of sorts except it comes with melted cheese and "Charro" beans (whole beans simmered in pork and charriso broth". They have some familiar dishes such as enchiladas, tacos, burritos, and Nachos, but each is served with a definite 'elevated' flavor level than common Mexican restaurants. The food is all about flavor and perfection. The traditional Mexican dishes such as "Pupusas" (Pork Pancakes if you will) are a labor intesive creation that will fill your belly with TLC! This is a family-owned restaurant with a great atmosphere. You're likely to be served by Edgar Ramirez, the owner. Don't be shy about asking for samples of different specialty drinks, sauces, specials. The place is steadily growing a loyal following. You have to try their (free) chips and salsas. There are two salsas, one a rich spicy tomatoe and pepper base, and the other a combination of roasted garlic, peppers, peanuts, onions... with a sort of 'smoky' finish. Both salsas are served warm and savory. I'll never each cold chunky salsa again. This stuff is just too good. If you have the opportunity, check out Guacamaya's. It really is different from regular Mexican Restaurants in town which are a dime a dozen and serve the American version of Mexcian fare. Guacamaya's takes the trophe for excellence in their thoughtful and flavorful preparations. You won't regret this one. I'm a fan for life. I can't bring myself to eat at any other Mexican Restaurant again. This place ROCKS! Wed, 03 Mar 2010 18:34:52 CST http://www.we8there.com/rest_detail.php?busid=10381 True Cajun Food, unlike the tourist food or creole food of New Orleans. BoudinHogs Head CheeseGumbosCrackinsEtouffeesJambalayasand much more Cajun Comfort Food.If you would like to meet one of the only real Cajuns in New Orleans, it is worth your time to go eat there and get to say hello to COOYON Fri, 05 Mar 2010 09:41:19 CST http://www.we8there.com/rest_detail.php?busid=10383 We thoroughly enjoyed ourselves. They had their beer and wine license so those drinks were available--maybe the previous poster would find a wine his taste buds like if he went back. :-) It's not Americanized Italian so it may take some people a little getting used to. The bread was fabulous and so was the gelato; our portions were more than any of us could eat so we had no complaints about price. In fact, our only complaint was that we ate so much dinner we didn't have room for any of those fabulous-looking pastries. Next time . . . . Fri, 05 Mar 2010 22:51:23 CST http://www.we8there.com/rest_detail.php?busid=10368 Great place for dinner. All entrees came with soup salad and bread so it was a pleasant surprise. We ate there on a Tuesday and it happened to be half price wine night so we split a bottle. Nice décor and very good staff they even have the little tools to remove the cheese and bread crumbs from your table. We will be back soon. Mon, 08 Mar 2010 13:41:22 CST http://www.we8there.com/rest_detail.php?busid=452 The best Chinese in Fountain Hills! Small, friendly and cozy. We eat there a couple times a month. Someone in our Remax Sun Properties office eats there most everyday and we're never disappointed. Their lunch Specials are the best deal. Mon, 08 Mar 2010 15:10:27 CST http://www.we8there.com/rest_detail.php?busid=6166 Nearby amazing scenary of the Imperial Rome and Colosseo is located Labicana 42. Our confortable and friendly Bed and Breakfast is situated in the Monti district close to the most important underground stations (Manzoni on the A Line and Colosseo on the B Line) and to other amazing monuments as San Clemente, San Giovanni in Laterano, Fori Imperiali and Santa Maria Maggiore.We will welcome you in a colourful and perky place where you can feel at ease. The three rooms are handpicked for style, confort, and recently renovated. Here, you could rest after a long tour around the city. Monica, Alessio and Alberto are in print for make perfect your stay in the Eternal City. Tue, 09 Mar 2010 05:44:50 CST http://www.we8there.com/bnb_detail.php?busid=10384 We had a lot of fun at this newly opened place.... a party of five including men, a woman of a certain age, and young women too ... some vegetarian, some pasta fanatics, some no-carb, some South Beach AND in spite of the diversity, everyone found more than several things that they'd love to eat.We tried only two appetizers concerned we'd be too full for the dinner -- lamb crepes and the tacos -- both really exquisite. Dinners included: flat iron steak (seriously enjoyed by a serious meat guy), grilled cheese with tomato soup (lovely), shells & cheese (their title for a glorious four-cheese, Asiago and all that good stuff, mac n cheese), the salmon entree (gorgeous and cooked perfectly), and ...... another carnivore eating a sirloin steak. That was me, so I can tell you double wow. Once for the first time I tasted it and then again for when I reheated it the next day -- to me the true test of quality food !!!To me the menu seems like one where even in a large party, everybody could find something they liked.The wine list was really nice and the salmon-eating guy had his fair share of just the house red and liked it a lot -- and he knows the grape!The martinis were very fun... I wanted to try them since another review had mentioned them... I had the cucumber -- delish. I can imagine on a hot day, nothing lovelier!We shared two desserts -- ginger cake with apple compote and creme fraiche and a key lime tart... but a biggish tart! One more thing... I know that cost is cost, but I sincerely felt very good about the final bill and the cost of a rather lavish evening.... I believe we got value beyond what one may be likely to spend elsewhere, and without similar resulting value.It was a really fun evening. I loved the crowd in the room -- women together and out for the evening; old folks, young folks, babies...I understand that the Upper West will soon open for lunch and also weekend brunch. I cannot wait!We all had a lot of fun and wish this restaurant the very best luck -- success already has been reached. Tue, 09 Mar 2010 19:38:55 CST http://www.we8there.com/rest_detail.php?busid=10385 The best damn cheesesteaks in peoria.Never have I been there and had anything bad to say.This was my 5th time going all the way from chillicothe just for a sandwich AWESOME Tue, 09 Mar 2010 19:57:43 CST http://www.we8there.com/rest_detail.php?busid=10306